Chickpea Noodle Soup

0101

COOKING TIME

11 Mins

HYDRATE

Water

ADD FRESH

Carrot, Celery, Pasta

UTENSILS REQUIRED

Large Saucepan

S T E P 1

+ 2 Cups of water (Per Serve)

Pour jar contents and water in a large saucepan, stir and bring to the boil.

S T E P 2

+ 0.5 Carrot (sliced) (Per Serve)

+ 0.5 Celery Stalks (sliced) (Per Serve)

+ 0.5 Cups of Pasta (optional) (Per Serve)

Add fresh ingredients and pasta to the saucepan and simmer for 11 mins, stir regularly until pasta is cooked and chickpeas are tender.

S T E P 3

Remove and discard bay leaf from the saucepan and serve.

S E R V I N G

S U G G E S T I O N

Serve with a crusty bread roll

I N G R E D I E N T S

Bay Leaf, Garlic Powder, Garlic Granules, Thyme, Parsley, Dehydrated Onion, Dehydrated Garbanzo Beans, Pepper, Salt, Broth (Salt, Dextrose, Maltodextrin, Maize Starch, Rice Cereal, Hydrolysed Vegetable Protein (Soy), Canola Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Yeast Extract, Vegetable Powder, Herb), Lemon & Herb Spice (Salt, Garlic 21% (contains naturally occurring Sulphites), Rice Flour, Sugar, Herbs 10% (Parsley, Oregano 3%, Rosemary 3%), Lemon Peel 3.5%, Pepper, Food Acid (Citric), Lemon Oil 1.5%, Vegetable Oil, Garlic Extract 0.5%)

A L L E R G E N S

Sesame Seeds, Sulphites, Soy