Lentil Balls

0202

COOKING TIME

30 Mins

HYDRATE

Water

ADD FRESH

Mushrooms

UTENSILS REQUIRED

Food Processor, Baking Dish

S T E P 1

+ 0.25 Cup of Boiling Water (Per Serve)

Pour jar contents and hot water in a food processor, cover and sit for 10mins (stir once during this time). Pre-heat your oven to 175C.

S T E P 2

+ 1 Mushrooms (diced) (Per Serve)

+ 0.12 Cup of Breadcrumbs (Per Serve)(Gluten Free if you prefer)

Add diced mushrooms and breadcrumbs to food processor and pulse to form a rough mixture. We don’t want to make a paste.

S T E P 3

Using a TBSP scoop out mixture onto mat. Then roll each scoop into a ball, and place onto lined baking tray and cook in the oven for 15-20 mins, turning halfway.

S E R V I N G

S U G G E S T I O N

Serve with a simple marinara sauce over fresh pasta.

I N G R E D I E N T S

Dehydrated Green Lentils, Dehydrated Onion, Garlic Powder, Ground Flaxseed, Parsley, Salt, Broth (Dextrose, Salt, Maize Starch, Rice Cereal, Flavour Enhancer (635), Spices, Colour (150d), Canola Oil, Flavours, Vegetable Powders, Anti-Caking Agent (551), Yeast Extract, Herbs, Food Acid (330), Acidity Regulator (262)

A L L E R G E N S