Minestrone

0201

COOKING TIME

12 Mins

HYDRATE

Water, Canned Tomatoes

ADD FRESH

Spinach

UTENSILS REQUIRED

Large Saucepan

S T E P 1

+ 1 Cup of Water (Per Serve)

+ 0.5 Cup of Dried Pasta (Optional) (Per Serve) (add additional cup of water with pasta)

Pour jar contents and water into the saucepan, stir, bring to the boil then simmer covered for 8 mins. Stirring occasionally.

S T E P 2

+ 0.5 Cup of Diced Canned Tomatoes (Per Serve)

+ 0.5 Cup of Fresh Spinach (Per Serve)

Stir through canned tomatoes and spinach and cook for a further 2 mins.

S T E P 3

Make sure pasta is cooked. Turn heat off and let sit covered for 2 mins before serving.

S E R V I N G

S U G G E S T I O N

Serve with oven warm garlic bread.

I N G R E D I E N T S

Red Lentils, Dehydrated Red Kidney Beans, Dehydrated Carrot, Dehydrated Green Beans, Nutritional Yeast, Oregano, Basil, Garic Powder, Onion Powder, Broth (Dextrose, Salt, Maize Starch, Rice Cereal, Flavour Enhancer (635), Spices, Colour (150d), Canola Oil, Flavours, Vegetable Powders, Anti-Caking Agent (551), Yeast Extract, Herbs, Food Acid (330), Acidity Regulator (262)

A L L E R G E N S