0401

+  1.5 Cups of Water (Per Serve)

+  125g Potato (peeled and diced) (Per Serve)

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Pour jar contents, diced potato and water into a saucepan, stir bring to the boil then cook covered for 10 mins.

Once peas are re-hydrated and potato is soft, use an immersion blender to thicken up soup (or scoop out half the soup into a blender and then return to pot) 

+ 0.12 Cups of Coconut Milk (Per Serve)

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Add coconut milk to saucepan and stir through for a creamy texture.

Serve with a spoonful of coconut milk swirled on top and a crusty buttered roll.

Dehydrated Green Peas, Dehydrated Onion, Dehydrated Carrot, Dehydrated Celery, Garlic Powder, Thyme, Rosemary, Oregano, Salt, Pepper, Nutmeg, Paprika, Red Chilli Flakes, Corn Flour, Broth (Salt, Dehydrated Vegetables, Rice Cereal, Maltodextrin, Sugar, Flavour Enhancer (635), Canola Oil, Spices, Herbs, Anti-Caking Agent (551)