Pulled Mushroom
0305
COOKING TIME
15 Mins
HYDRATE
Water
ADD FRESH
Carrot, Cabbage
UTENSILS REQUIRED
Fry Pan
S T E P 1
+ 0.5 Cup of Boiling Water (Per Serve)
Add boiling water to jar contents into a bowl, mix and let sit covered for approx. 10 mins.
S T E P 2
+ Carrots (julienne)
+ Cabbage (finely sliced)
+ Mayo
Make coleslaw while waiting for mushroom to re-hydrate.
S T E P 3
+ 0.5 TBSP BBQ Sauce (Per Serve)
Add jar contents to a fry pan on medium-high heat. Add BBQ sauce and stir for approx. 2-3 mins until water has reduce and mushrooms are saucy.
S E R V I N G
S U G G E S T I O N
Serve on a toasted Gluten Free bun, add coleslaw and pulled mushroom
I N G R E D I E N T S
Dehydrated King Oyster Mushrooms, Smokey Paprika, Salt, Cayenne Pepper, Garlic Powder, Broth (Salt, Dextrose, Maltodextrin, Maize Starch, Rice Cereal, Hydrolysed Vegetable Protein (Soy), Canola Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Yeast Extract, Vegetable Powder, Herb)
A L L E R G E N S
Soy