0205

S T E P   1

+ 0.5 Cup of Hot Water (Per Serve) (plus more water for boiling potatoes)

+ 1 Large Potato (peeled and diced) (Per Serve)

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Pour jar contents and hot water into bowl, stir and cover for 10 mins. 

​Add diced potato to another saucepan and boil for 10 mins (or until soft for mashing).

Turn oven grill on.

S T E P   2

+ 0.5 Cup of Green Beans (or veg of your choice) (Per Serve)

+ 2 Mushrooms (sliced) (Per Serve)

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Add mushrooms and green beans to fry pan and saute for 2 mins, then add re-hydrated jar contents, stir and simmer until saucy. Remove from heat and pour into baking dish.

S T E P   3

Drain potatoes and then mash them. Add the mash potato to the top of the saucy mixture in the baking dish.

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Place baking dish under grill to crisp up mash potato for 10 mins. 

S E R V I N G  

S U G G E S T I O N

Serve topped with fresh rocket.

I N G R E D I E N T S

Dehydrated Carrot, Dehydrated Celery, Dehydrated Onion, Rice Flour, Thyme, Sage, Garlic Powder, Tomato Powder, Broth (Salt, Dehydrated Vegetables, Rice Cereal, Maltodextrin, Sugar, Flavour Enhancer (635), Canola Oil, Spices, Herbs, Anti-Caking Agent (551)

A L L E R G E N S

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